Lemon Stars-n-Moons

(makes oh, 2 dozen I guess)

1/2c. room-temperature butter
1/3c. + 2T. sugar
1 egg
1/2t. light corn syrup
1t. lemon extract
1t. grated lemon rind
1 3/4c. all-purpose flour
1/8t. salt
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for the glaze:
powdered sugar
lemon juice
yellow sugar crystals

Beat butter and sugar together until fluffy. Beat in egg, corn syrup, lemon extract and lemon rind. Gradually beat in flour and salt. Divide dough into two parts and refrigerate at least an hour. Set out at room temperature to soften before rolling it out to 1/4-inch thick between two sheets of waxed paper. Cut out moons and stars. Bake oh, 12 minutes, or until very lightly browned just on the edges. Cool 5 minutes on baking sheet, then transfer to wire racks and let them cool thoroughly, or the glaze will be too slimy. Oh right, the glaze: Mix the powdered sugar and lemon juice, ice the cookies and dip the edges in the yellow sugar crystals.